Cooking adventure: Chicken with red kidney beans

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Chicken with red kidney beans:

I intended to make a high-fiber dish in a short amount of time. Fiber is abundant in red kidney beans.

I had supermarket-purchased canned red kidney beans at home.

So I decided to combine it with chicken and make a quick meal.

Ingredients: red kidney beans, chicken (boneless), onion, red chilli.

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Procedure:

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In a pan, heat the sunflower oil. After that, add the chopped onions. Season with salt to taste. Fry for a while until it turns brown.

After that, the chicken is added and fried. Add red chili powder, turmeric powder, and chicken curry powder and cook for a few seconds on medium heat.

Later, add the kidney beans and stir continually. Add some water to the mix. Cook for a couple of minutes. Then the food is ready to be served.

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I had never made anything like that before. Even at home, I wouldn't eat such things. As a result, I was concerned about the outcome.

When I made the food after that, I tasted it right away. It was palatable, but not particularly delectable.

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So that concludes my cooking adventure for today. I am hoping to come up with something new for the next post. Thank you for reading.