Food Photography | Martabak Aceh | Mie Aceh

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Aceh Martabak is a food with ingredients using flour and eggs, this food at a glance is similar to an omelette egg but the presentation is different, because the eggs are beaten and then poured into the martabak skin.

The presentation is enough by adding a little sauce on the side of the martabak, sliced ​​shallots on top of the martabak and giving banana leaves under the martabak so that there is an aroma from the leaves.

Martabak is quite famous in Aceh and also famous in other areas, but many also modify it with meat or durian.

Mie Aceh is a noodle dish with spices and herbs that have a distinctive taste, here I order instant noodles using special spices from Acehnese noodles.

The presentation here is that the Aceh noodles are good, just usually crackers, shallot slices and lime slices put together in the same plate as the noodles.