How to make delicious South Indian Murukku in 15 minutes in the simplest way at home?

Required things:

Raw rice flour - 1/2 kg
Cumin or Sesame - a little bit
Asafoetida - a little
Melting Ghee or butter - two tsp
Salt - Required amount
Oil - for Frying

Recipe:

Put Raw rice flour, butter, cumin or sesame, salt, and asafoetida together and knead it with a little water. Put it on the Murukku Press (Instrument of preparing the Murukku), apply a little oil on a plate, and squeeze orderly.

Pour the oil into the dry pan and when it is hot for 5 minutes, gently put the squeezed murukku in the pan and fry till to golden brownish color.

Now the crispy and delicious Murukku twist is ready. Leave it to cool for a few minutes and then put it in a bowl and store it. Can be kept safely for at least 15 days.

The Crispy homemade snacks ready.

Thank You!

@TamilSuccess