What can be better than Local food?

Today I'm gonna share with you our very traditional healthy local fish curry recipe!

Bangladesh got a lots of local sweet water fishes which you may not find anywhere in the world. They tatses very good and full of nutristions. The cleaning process is a little difficult but the cooking process is very easy. It's a good to go dish with steamed rice.

So, let's see how to prepare it!

What we need?

• Kachki Fish 250gm
• Potato, tomato, green cilli, onion slices
• You can add any other vegetables also if you want
• Coriender and mix spice powder (optional but inhance the flavor)
• Slat, turmaric powder, vegetable oil and water.

How we can prepare this curry?

Step one

Wash the fish gently but properly so they breakout.

Step Two

Keep the fishes aside and prepare the vegetables.

I took all the vebegatble slices all together except the coridender which I will add later.

Step Three

Add other ingredients proportionally/as per your taste. Add oil and mix it with hand or a spoon gently so that the fish don't become saggy.

Step Four

Put the lid on and cook it for 15 minutes in medium heat. You can add a small amount of water if you want the curry. But don't add too much water.

Step Five

Add the coriander and mix spice powder. Remove it from the pan and it's ready to serve.

TaDa!

It's done. Now you can have it with rice or the way you like to enjoy this curry.

This is my entry to the Best Healthy Cooking Recipe of the Week contest. If you want you can join too.

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