However, it's become a standard practice to wrap any quite cooked food on paper, ranging from chop singara.

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But scientists say the practice could eventually cause serious diseases, like cancer.
It is said that food is typically wrapped during a piece of newspaper or torn paper.
But that paper is printed with ink made with various chemicals.
If that ink goes directly into the stomach, the body is bad and even death is feasible .
The ink on the newspaper gets involved a touch and stays a touch loose.
When a cooked food is wrapped in paper, the loose ink sticks to the food.
As a result, the deadly ink goes directly into the stomach.
Eating food wrapped in newspaper for an extended time is certain to cause physical harm.
According to the doctors, the food wrapped within the newspaper is extremely harmful to the body.
It is vital to make awareness among buyers and sellers.
The way most of the people eat fat rice isn't the thanks to gain fat.
The idea isn't entirely false.
Eating more rice due to the starch within the rice increases the danger of weight gain.
But an authentic Bengali cannot live without rice.
If you employ a technique , you'll eat rice as you would like .
Even without the danger of getting fat again.
For that, we've to vary the cooking technique of rice.
Add a touch copra oil before putting the rice in hot boiling water.
Approximately three percent of the quantity of rice that's being taken should be oil.
If you would like to cook half a cup of rice, add one teaspoon of oil.
After the rice is completed , calm within the refrigerator for 12 hours.
Just warm up while eating.
Mixing copra oil breaks down the starch in rice into glucose and glycogen.
This glycogen causes fat to accumulate.
Adding copra oil before cooking causes the oil to urge into the lipids.
As a result, the structure of starch changes.
This is why eating rice cooked during this way reduces the probabilities of fat accumulation.