1. Beef 2 kg
2. One KG of rice
3. Salt to taste
4. 2 tablespoons hot spices
5. A box of biryani spices
6. 6 green chillies
7. Pepper to taste
8. Three tomatoes
9. Yogurt 200 grams
10. Three large onions
11. Two tablespoons of garlic
12. Two tablespoons of ginger
13. Pickles 50 grams
14. Kashmir ghee 250 grams
15. 20 grams round red pepper
    

The perfect way to make rice from beef

• First I cut the beef into small pieces and then I lit a fire in the stove. After the fire, I put the meat in a pot and put water and salt in it so that the meat would melt.

• On the other hand, I soaked one kilogram of rice in water. Then after thirty minutes the beef melted well. I took the meat off the stove and put it in a saucepan.

• Then I took a big pot and put it on the stove in which to cook rice. Then I put 250 grams of Kashmir ghee inside the pot and left it to heat. On the other hand, I took three large onions and cut them into large pieces. When I saw that the ghee had become gram, then I put the onion in it.

• When the onion started to turn red, then I put the beef in it, which we had kept on the cheek. I mixed the meat well.

• On the other hand, I put yogurt, green chillies, hot spices, red chillies, garlic and ginger in a grinder jar and grated them all well. It became a paste of all these ingredients. I also cut the tomatoes into rounds. When I saw that the meat spice was about to be ready, I put the paste of all these ingredients and the tomatoes inside the meat and mixed it well. So that they mix well inside the meat.

• Then I cooked it well. When the spice was well cooked, I added water to it. Because the rice was one kilogram, I added two kilograms of water and left it to boil. On the other hand, the rice that I had soaked in water was taken out of the water and washed thoroughly. When it boiled, I put the rice in it and mixed the rice well.

• Ten minutes later, when the water started to dry, I used a wet cloth to suffocate the rice. Simmer the rice on low heat for 20 minutes. When I opened the day, I turned yellow to change the color of the rice. You can see.