My first try: Chocolate Pudding

Hi, greetings to all the foodies out there. Today, I'm gonna share my chocolate pudding recepie with you guys. I followed YouTube video religiously, hence it turned out be good. Let's begin then.

Ingredients

• Milk
• Cocoa Powder
• white sugar
• cream
• Gelatin powder
• vanilla extract

Recepie

1. First you need 3 to 4cups of milk. Increase or decrease the quantity as per your need. Add 4 to 5 table spoons of cocoa powder along with 3/4th cup castor sugar.

2. Then you have to turn on the stove. Boil this milk, when a boil comes, let it on the flame for one more minute. Then turn off the flame and let it cool down until it reaches the room temperature.

3. After that you need to take 4table spoon of gelatin powder, 5 table spoon water. Mix them well and heat this mixture, until every granule of gelatin becomes fine. Let it cool down to room temperature. Then you have to pour it into our concoction(pudding), that has reached room temperature.

4. Meanwhile add one bowl of cream and gelatin powder in the batter.

5. Finally, add gelatin powder in the pudding. Mix when and put the container in the freezer for 2 to 3 hour. So that, it freezes well.

^{pouring in a container}

Topping

Last but not the least, sprinkle cocoa powder or grated chocolate on the frozen jelly-like pudding.

Take the leftover cream and do whatever you wanna do on your pudding.

It's ready to eat. Give this quick recepie a try, it's worth it in the end:)

^{Note:Don't put hot gelatin in hot puddings،let both of them cool down first}۔