Preparation Method for Savory Potato and Rosemary Pizza Delight

Preheat the Oven:

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

Prepare the Potatoes:

Thinly slice the potatoes using a mandoline or sharp knife. Aim for uniform slices about 1/8 inch thick.
In a bowl, toss the potato slices with olive oil, minced garlic, finely chopped rosemary, salt, and pepper. Set aside.

Roll Out the Dough:

On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough onto a piece of parchment paper for easy handling.

Assemble the Pizza:

Spread the potato slices evenly over the rolled-out dough, slightly overlapping them if necessary.
Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the potatoes.
Add dollops of ricotta cheese, if using, for extra creaminess

Bake:

Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or a baking sheet.
Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Garnish and Serve:

Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh basil or arugula, if desired.
Slice and serve warm.

Enjoy your Savory Potato and Rosemary Pizza Delight!