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RE: A taste of tradition: The history and cultural significance of Sinigang

in Steem For Tradition • last year

Thank you for sharing the recipe of sour and savory soup. The people of your country must enjoy this soup in rainy season as well as in winter. In Bangladesh we also use Tamarind as a souring agent but most of the time we use green tarmarind.

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    thanks for the compliment

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