Assalamualaikum friends. what's up everyone I'm off today with the recipe post. I'm here today to participate in a contest in the Steem Fashion & Style Community. Here you are asked to highlight your skills. I will show my skills today. I love to cook more. I like to experiment new cuisines. So today I am sharing one of my first recipes that I have tried fast in this contest. First of all thanks to the owner of this competition @pea07 for giving us an opportunity to see our new skills.

Today I am going to share the recipe of cooking Spinach Ghant. This vegetable is very beneficial for our health. As this vegetable can be fried and eaten, it is very fun. I have never tried it myself, today I cooked fast. Alhamdulillah is very fun to eat.

Below are the ingredients and quantities that I used to cook this vegetable.

Meterials	Measurment
Spinach	1/2 kg
Kalai dal	1 cup
Onion	2 pieces
Chilli	7-8 pcs
Garlic	1 piece of
Turmeric powder	1/2 tsp
Coriander powder	1/2 tsp
Salt	Like
Dry chili	2 pcs
Bay leaves	2pis
Oil	2 tbsp

Step 1

First wash the spinach well and put it in the oven.

Step 2

Then I will wash 1 cup of kalai dal well and pour it inside the vegetables.

Step 3

Then add onion, garlic, pepper, salt. Then add water so that the dal is boiled.

Step 4

Once it is boiled, stir it well. Vegetables and pulses.

Step 5

When it is cooked, add oil to another pan.When the oil is hot, fry it for a while with black cumin, onion, garlic, dry chillies and bay leaves.

Step 6

When it is fried, I will pour oil and onion inside the vegetables. Then stir for 10 minutes. When the vegetable is dry, take it down.

My dal ghanta with spinach is ready. I hope you will like this recipe. You will also try. Allah is Hafez.

In this contest,I invite my friends- @drhira ,@hudamalik20,@weisser-rabe.

💐Thanks to all dear friends who are supporting this post💐

Best Regards