Your kadhi pakora recipe looks absolutely delicious. The step-by-step guide and photos make it easy to follow along. I love how you added spinach and potatoes to the pakora mixture for extra flavor and nutrition. The use of ghee for frying the pakoras and seasoning the kadhi must have added a rich and aromatic flavor. Your final presentation looks appetizing, and I'm sure many people would love to try this recipe. I hope you get lots of positive feedback from your friends.