Culinary ideas | How to make delicious Padang Sauce Shrimp
STEEM ENTREPRENEURS
Hello stemian friends wherever you are
I hope you all are well
So this time I want to tell about my activities
a few days ago my uncle gave the shrimp he harvested in the pond, but I haven't had time to process them because there are still several other side dishes on the menu, but today I just had time to process them. I went shopping to the market, there were still lots of traders who had not traded again, it turned out that the clams I was looking for were not there and the corn was also not there, because the time was running out so I only processed prawns in Padang sauce with makeshift ingredients
10 pieces of red chilies
3 red onions
2 cloves of garlic
cayenne pepper
1 segment ginger
(1) first peel the tail and head of the shrimp, then add lime juice and a little salt to remove the fishy smell of the shrimp
(2) blender all the ingredients including shallots, garlic, bird's eye chilies, red chilies and so on until smooth
(3) then pour the margarine into the pan then add the ground spices earlier, cook until the spices are slightly fragrant
(4) and then pour the peeled prawns into the spices that were cooked earlier and after that wait for the spices to infuse
(5) then add the chili sauce to the pan and stir until everything is evenly mixed and after that add 1 egg that has been shaken off into the pan earlier
(6) and stir everything, later the eggs will harden and like nesting, the sign means it's cooked, and ready to serve
After everything was done, thank God, it was very satisfying and the taste was just right according to our family's tastes, even addicted to this menu and in the future we will make more after harvesting shrimp in the pond
This is all I can share on this occasion I want you guys to try this recipe for your beloved family have a nice day
Menu makanan yang sangat enak kakak hehehe
Thank you very much for visiting good luck bg
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