Greeting To You

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QUETTA CHAYE

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Black Tea & Uzbakistani Tea

Black Tea or Quetta chaye:

Quetta Black tea, also known as Chai Quetta or Quetta Chaye, is a popular type of tea that is enjoyed in Quetta, a city in the Balochistan province of Pakistan. Quetta tea is typically made with black tea leaves, milk, and sugar, and it is known for its rich and creamy flavor.

One of the most famous places to try Quetta tea is at the Chaman Dera Hotel in Quetta, which has been serving its signature tea for over 60 years. Another popular spot is the Quetta Tea House, which is known for its cozy atmosphere and delicious tea.

Quetta tea is often served with a traditional Pakistani breakfast, such as naan bread, omelets, or paratha, and it is also enjoyed as an afternoon or evening snack. Many people in Quetta consider Quetta tea to be an essential part of their daily routine, and it is a beloved part of the city's culture and identity.

Uzbakistani Tea or Sre chaye

Uzbekistani tea also known as "choy" in Uzbekistan, is a popular beverage in Uzbekistan or in Pakistan that is traditionally served with meals and as a way to welcome guests. Uzbekistani tea is typically made with black tea leaves, and it is often served with sugar or other sweeteners, such as honey or jam.

In Uzbekistan tea is often served in a special teapot called a "samovar," which is a heated container that keeps the tea warm. The tea is poured into small cups and often accompanied by a variety of snacks, such as nuts, dried fruits, and sweets.

Uzbekistani tea is also an important part of the country's culture and hospitality. It is often served as a symbol of friendship and goodwill, and it is customary to offer tea to guests as a sign of respect and hospitality.

Some popular varieties of Uzbekistani tea include green tea, black tea, and fruit-flavored tea, such as cherry or apricot tea. In recent years, Uzbekistan has also become known for its specialty teas, such as saffron tea and herbal teas made with local herbs and spices.

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Allo paratha & Desi Ghee paratha

Allo paratha:

Potato paratha is a popular Pakistan especially in peshawar flatbread made with a filling of mashed potatoes and spices. Here is a simple recipe to make potato paratha:

Ingredients

2 cups whole wheat flour
3-4 medium-sized potatoes
1 tsp grated ginger
1-2 green chillies, finely chopped
1/2 tsp cumin powder
1/2 tsp coriander powder
Salt to taste
Oil or ghee for frying

Instructions

1. Boil the potatoes until they are cooked through. Drain the water and let them cool down.
2. Once cooled, peel the potatoes and mash them in a bowl.
3. Add grated ginger, chopped green chillies, cumin powder, coriander powder, and salt to taste. Mix well.
4. In a separate bowl, add the whole wheat flour and gradually add water to knead into a soft dough. Cover the dough and let it rest for 15-20 minutes.
5. Divide the dough into equal-sized balls and roll each ball into a small circle.
6. Place a tablespoon of the potato filling in the center of the circle.
7. Bring the edges of the circle together and seal the filling inside. Flatten the ball with your hands.
8. Dust the flattened ball with flour and roll it out gently into a paratha.
9. Heat a griddle or a pan over medium heat. Add some oil or ghee to the pan.
10. Place the rolled-out paratha on the pan and cook for a minute on each side until it turns golden brown.
11. Repeat the process for the rest of the parathas.
12. Serve hot with your favorite chutney, pickle or curry.

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Desi Ghee Paratha:

Desi ghee paratha is a popular Pakistan especially in peshawar flatbread made with whole wheat flour and clarified butter (ghee). Here is a simple recipe to make desi ghee paratha:

Ingredients

2 cups whole wheat flour
2 tbsp desi ghee
Salt to taste
Water as required
Extra desi ghee for frying

Instructions

1. In a bowl, add whole wheat flour, salt and 2 tablespoons of desi ghee. Mix well.
2. Gradually add water and knead the dough until it is smooth and pliable. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
3. Divide the dough into equal-sized balls.
4. Take one dough ball and roll it out into a small circle using a rolling pin.
5. Apply a little bit of desi ghee on the circle and fold it in half.
6. Apply more desi ghee on the half-circle and fold it again to form a triangle.
7. Dust some flour on the triangle and roll it out into a paratha.
8. Heat a griddle or a pan over medium heat. Add some desi ghee to the pan.
9. Place the rolled-out paratha on the pan and cook for a minute on each side until it turns golden brown.
10. Repeat the process for the rest of the parathas.
    11.Serve hot with your favorite curry or chutney.

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Location of Quetta Chaye

Google Map Location

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@qasim78