Assalamualaikum wr wb...

Good evening all my friends, on this happy night I will try to participate in the contest held by Mr. @f2i5, with a theme that discusses culinary, namely steem culinary feasta, and I also want to invite Mrs. @sailawana, and some friends others that I know @itikna09 @chopper46 @ikwal to take part in this contest

Some time ago, I went to Langsa to visit my brother there, and he also happened to open a cafe that is quite famous in the area, the name of this cafe is WIB and WTC

The owner of this cafe is my father's cousin, and he deliberately made two different names for this cafe, where WIB is the cafe section that is specifically for grilled fish, while WTC is the cafe section that provides various other menus, he made this cafe two the part where in the middle between the two cafes is separated by a large parking lot

I didn't take pictures of the atmosphere at this cafe, because we spent time with my family in a cottage that is also owned by the owner of the cafe, and is located above a grouper pond and is right in front of this cafe.

This is the grilled fish that we ordered to spend our afternoon, and the type of fish ordered is priced at IDR 200,000 per kilo, or around 74.07 steem, it's a complete menu, starting from rice, and a variety of chili sauce served, however it all depends on the type of fish and its weight, I don't know exactly because actually we didn't pay at all for this menu that we enjoy, that's because the owner is my father's cousin

Now for the recipe for this special grilled fish, I asked my uncle a little, and here are some of the recipes I got from him

• Shallot
• garlic
• Red pepper
• Ginger
• turmeric
• Salt
• Sweet soy sauce

All of these ingredients are adjusted to the portion of the fish to be burned, and the cooking method is as follows;

Blend the grilled spices such as shallots, garlic, chilies and turmeric, then spread the sautéed spices evenly, down to the sidelines of the fish and let stand for a while so that the spices infuse all over the fish, then grill the fish over the coals, while turning the fish back and forth, and also applying the sauce and soy sauce to make it taste better

That's the recipe that I know about this grilled fish, and usually this grilled fish is served with hot rice and some chili sauce, both the shrimp paste and sweet soy sauce chili which are processed in such a way, the recipe for the samabal is also not much different from the grilled seasoning recipe earlier, like shallots, garlic, tomatoes, chilies and limes, and you can process them according to your own taste,

Well, that's all I can write for this contest, more or less I'm sorry, and see you next time 😊🙏