Chana Dal Green Chili Coconut chutney/Easy Green Chili Coconut Chutney for Dosai and Idli

Chana Dal Green Chili Coconut Chutney
My wife made this chutney and served it with Tomato Dosai. It tasted really good. Chana dal enriched the taste of the chutney and complemented the dosai. Try this recipe and let me know how it was in the comments below.

ngredients

Full method is in the video link :How to make Chana dal Green Chili Coconut chutney

As required Oil
2 tbsp Chana dal
2 stick Curry leaves
4 Green chilis sliced
1 inch Ginger chopped
200 gm Grated coconut
1 tsp Salt
1 ½ cup Water

Tempering :
As required Oil
1 tsp Mustard seeds
2 Dry Red Chili
1 stick Curry leaves