That Delicious Raw Vegan Life: What I Eat in a Day
Finally we got some more sunny days again here in the rainforest after quite a stretch of rain. Perfect time for nicecream! Well, is there any time that is not perfect for that? I even love nicecream when it’s snowing outside.
So here is what my day in meals looked like:
🍋 MORNING HYDRATION: 1 liter thyme tea with lime juice
🍊 FRUIT BREAKFAST: 5 juicy oranges
🍌 LUNCH SMOOTHIE: 6 bananas, 1/2 cup frozen blackberries, 1 passionfruit
🍨 AFTERNOON NICECREAM: 4 frozen bananas, 1/2 cup raspberries, ginger and cinnamon
🍝 DINNER ZOODLES: 1 big zucchini with 3 kale leaves, 1 nori sheet, alfalfa sprouts topped with sauce made of 4 tomatoes, 2 tbsp pumpkin seeds, 2 tbsp chia seeds, 2 garlic cloves, 2 tbsp red onion, 1 tbsp lime juice, ginger, turmeric, black pepper, fresh thyme, curry powder, ground coriander, cayenne pepper and Himalayan salt
I mostly go with the flow when creating my sauces and today it was a bit of a medley of everything we got in the kitchen, which totally worked out. And with the nori sheet in there the zoodles had a really exciting Asian touch.
💫 For more daily inspiration about raw food, vibrant nutrition, holistic health and conscious lifestyle - check out my Instagram account or the Raw Expansion website
Enjoy your day, everyone!Anais
Hey, love your food post. We've given you an upvote and encourage consider moving to Hive.We've moved our community to the #hive blockchain. You should consider joining us there and continue earning #foodie tokens.
Join us on the Foodie Bee Hive
Keep up the good work, hope to see you on Hive.
Thank you!
That's fantastic indeed
Thank you!