Broa de fubá de canjica (Hominy Cornbread)

in Foodies Unite4 years ago

This true treasure that is much appreciated in the interior of Minas Gerais, but little known here, is made with a very fine cornmeal.

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The corn kernels are milled without the pericarp in a stone mill.

The result is a soft, slightly creamy bread with an incredible texture, unique flavor and very nutritious gluten free, with anti-stress properties.


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