Hello community!**_

Again with a delicious, highly nutritious recipe.

Ingredients

• 500 g of pasta

• A zucchini

• An aubergine

• 8 Pods

• 1 carrot

• An onion

• A paprika

• 6 sweet peppers

• Natural turmeric

• 3 cloves of garlic

• Parsley

• 2 tablespoons of oil

• Salt and pepper to taste

• Preparation

FOR THE PASTA:

• In a pot heat water to a boil
• Add the feathers and add salt and oil and let it cook until it is al dente.
• Drain in a place and put a little oil so they don't stick.

• Wash and chop the onion and paprika into small squares and peel and crush the garlic

• In a frying pan add the two spoonfuls of oil and fry the onion and paprika already chopped, then add the 3 crushed garlic cloves.

• Wash and chop the zucchini, aubergine and pods into squares.

• Add the aubergine, zucchini and vanilla and stir-fry, then cover and add a cup of boiled water

• Grate the carrot, add and mix.

• Then add the grated turmeric, stir and let it cook well covered.

• Add the chopped scallion and let it cook for 3 minutes and then turn off the fire.
• Ready the vegetable sauce, add the pasta already parboiled and stir.
• Then add the chopped parsley.

• Ready and tasting this delicious dish.

• You can serve it with cheese, with chicken, meat and some smoked chops.

• Thank you for reading *

See you next time!