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RE: How To Make Awesome Bread (Coronavirus Apocolypse Survival Edition)
Very nice! I have a recipe for bread that I make in old coffee cans so it comes out round. The hardest part for me is always getting the yeast to rise properly. I think I either use too warm or too cold water and I end up killing it. What I usually end up doing is warming up some water in the microwave and then throwing the cans in there with the steaming water. It rises in no time!
Two good tips - coffee cans and steaming water in the microwave to get a hot moist environment!
Okay - water: I use 100ml boiling water from the kettle topped up with 200ml cold water - that gives you about the right temperature.
!ENGAGE 40