🥥 Num Popeay 🥟 Sweet Mung Bean & Sticky Rice Cakes 🌾 An Ital Khmer Recipe
A long time already I can’t make dessert for my family to eat, so I made Num Popeay and I want to share this recipe with everyone.
This is the first time I made it by myself, but it’s delicious the same as they sell in Cambodia 😁.
👩🍳 Sweet Mung Bean & Sticky Rice Cakes (Ital) Recipe 🔪
វិធីធ្វើនំពពាយ
Ingredients For Make Filling
- 1 cup split mung beans
- 1 cup coconut milk
- 1/4 tsp salt
Soak beans in the water two hours, after wash it three times, then steam or boil it until cooked.
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After put coconut milk in the pan and open the stove. Put beans add salt and stir it a little and simmer it. If you like it sweet you can add sugar as you like.
Stir it a little until not have water and wait it until cool. After cool I did it like this.
Ingredients To Make Dough
- 2 cups glutinous rice flour
- 1/4 tsp salt
- 1 cup of water
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Put flour and salt in a bowl and stir it. Pour water a little and mix it and pour more water and make like bread style very well.
Then take a small piece of dough and put filling in it. Close and roll it, then boil it until cooked or when we see it floating on the water it means we can take it and put in the cool water.
Then remove them from the water.
This dessert we need to have roasted sesame seeds and brown sugar for add on it. I will show you now.
- 4 tbsp roasted sesame seeds
- 4 tbsp brown sugar
- 1 small coconut
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Mixed roasted sesame seeds and brown sugar together. Grate coconut meat.
Take it put in coconut meat looks like this.
When we start to eat we can add sesame seeds with brown sugar. You can make by your taste.
It’s was delicious now. I hope you are going well everywhere you are. Have a beautiful weekend to you all.
🙏 THANKS FOR READING 🙏
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