Wuhan Hot Dry Noodles

Wuhan Hot Dry Noodles

Hot dry noodles are one of the most famous snacks in Wuhan and are served in various ways. It is made with alkaline water noodles, cooking oil, sesame sauce, salad oil, sesame oil, red oil, fine onion, garlic, diced radish, sour bean curd, marinade, soy sauce, vinegar and other auxiliary ingredients.

Lye noodles are light yellow in color and round in texture, and can be bought in many vegetable markets and supermarkets in Wuhan. These noodles are usually sold cooked and mixed with oil, so you can take them home and eat them with condiments after they are hot. If you are using raw lye noodles, remember to cook the noodles first and mix them with oil and shake them off and blow them up before using them.

Hot dry noodles are the snack of choice for breakfast in Wuhan, and there is no need to say anything about the affection Wuhan people have for it. When people come to Wuhan from outside of Wuhan to play, most of them think of Wuhan again because they remember the hot noodles. For Wuhan people or friends who have been in Wuhan for a while, it is no longer just a snack, but a sentiment.

It's best to eat hot dry noodles with a bowl of eggnog or a bag of milk or a cup of soy milk or a bowl of sweet and sour rice wine, and drink it while eating. If you eat without drinking, your mouth will feel dry and you will not be able to eat the excellent taste of hot dry noodles.