White Cut Chicken

White Cut Chicken

Ingredients: 1 chicken, onion and ginger, salt, cooking wine, soy sauce, sesame oil, sugar and a bowl of ice water.

Method

1、Treat the three-yellow chicken cleanly, cut up the green onion and ginger and set aside.

2, put the chicken into a pot, pour water over the chicken, put onion and ginger wine, boil over high heat, skim off the foam, turn down the heat and cook for 5 minutes, then turn off the heat and simmer for 20 minutes.

3, then fish out the chicken, put it into ice water to soak and cool, and finally fish it out again and chop it into pieces.

4、Make a sauce with chicken broth, soy sauce, sugar and spring onion and ginger, and serve with a dip.

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