Today I'm going to teach you how to make a delicious dish (pickled bean curd) that is super tasty!

Tofu with pickled vegetables

Ingredients: one piece of tofu, 1 pickled cabbage, 3 string peppers, 2 pieces of garlic, 1 piece of ginger, bean paste, salt, chicken powder, sugar and pepper.

Directions.

1: Rinse the tofu and cut it into large squares or break it into pieces by hand. Wash the sauerkraut, squeeze out the water and cut into small pieces.

2, wash and cut the pepper, ginger and garlic chopped, and then prepare some meat, pot of water boiling, put the tofu block blanching 2 minutes and fish out.

3, put the oil in the pot and heat, put the meat filling into the appropriate amount of wine to remove the fishy stir fry out of the oil, add the pepper segments, ginger and garlic minced stir fry.

4, then add 1 tbsp bean paste, stir-fry quickly and evenly, add pickled vegetables and stir-fry to bring out the fragrance, add the right amount of water and tofu together with the lid and bring to a boil over high heat.

5, add half a spoon of salt, a little chicken powder, sugar, pepper, stew over medium heat for about 10 minutes.