Stewed Beef Brisket with Potatoes

Stewed Beef Brisket with Potatoes
Ingredients list :Potatoes, beef brisket, spring onions, ginger, star anise, cinnamon and allspice

1, prepare a fresh brisket, clean, cold water into the pot, then add some ginger, then pour in an appropriate amount of wine, stir well, boil over high heat to skim the surface of the foam, then continue to stew for 5 minutes

2, after stewing the beef brisket to fish out, put into warm water inside clean. After cleaning, cut into small pieces and set aside in a bowl.

3: Prepare a fresh potato, wash it and peel it, then cut it into small pieces.

4: Prepare a small bowl to make a sauce, add two pieces of buttermilk inside the small bowl, then add a spoonful of milk, then add a spoonful of sauce, then add soy sauce, soy sauce, then add some salt, then add some water, mix well and set aside.

5, a pot of oil, hot oil into the brisket stir-fry, stir-fry until slightly white, put in ginger and garlic, and then put in some star anise, cinnamon, allspice, mix the sauce also poured in, continue to stir-fry

6, stir-fry to taste after pouring boiling water. Boil over high heat for one minute, pour directly into the casserole, casserole stew is more delicious. After boiling on high heat, continue to stew for 1 hour on low heat

7, after stewing open the pot lid, put the potatoes to continue to stew for 10 minutes, after stewing, open the pot lid, toss evenly, sprinkle with green onions delicious both. Delicious and tasty potato stew beef brisket is ready.