Share the recipe for Golden Millet Porridge

Golden Millet Porridge

Prepare the ingredients and seasoning: 100g yellow millet / 1 small gourd / 5 red dates / a few wolfberries

Step 1: Place the yellow millet in a bowl and soak in an appropriate amount of water for 20 minutes.

Step 2: Peel and dice the gourd and pit the red dates and set aside.

Step 3: Add 1500ml of water to a casserole dish, add the gourd and red dates and cover with a lid and bring to the boil.

Step 4: Cook for 6 to 8 minutes, then open the lid and add the soaked millet, cover and simmer for 20 minutes.

Step 5: Make sure to keep the heat on low throughout, stirring from time to time during the cooking process.

Step 6: Put a few wolfberries to increase the colour before serving, and the golden millet porridge will be ready to drink.

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