How to make panna cotta, delicious and easy to make
Pancakes
Mix 300g of flour, 3g of yeast and 180g of water in a bowl and form into a flocculent dough.
Add 20g of flour, 20g of hot oil and 5g of salt to the bowl and stir into the shortening.
Knead the dough and divide it into 6 parts.
Roll out one of them into a large dough sheet and spread the shortening evenly on the sheet.
Roll out the dough from the bottom up and cut it in half in the middle.
Place the pastry cut-side up in a pan along one end, with the small tail pressed underneath.
Place in a greased and preheated pan, brush the surface with oil to lock in the moisture, cover and cook over a low to medium heat.
When both sides are browned, pour in 30ml of water and dry the soup.
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