A special dish of spicy bean and flower fish

Spicy bean and flower fish

Ingredients: 1 fillet of fish, 1 bowl of bean flower, 1 handful of dried chili, 1 small handful of pepper, onion, ginger, garlic, egg, 1 spoon of red oil bean paste, 1 spoon of soy sauce, 2 small spoons of salt, 1 small spoon of sugar, moderate amount of pepper, 1 spoon of starch, moderate amount of cooking oil

Preparation: shred the ginger, dice the garlic, cut the pickled pepper into rings, chop the onion halves. Wash the fish and drain on kitchen paper towels, slice diagonally, add salt, pepper, ginger, spring onion, cornstarch and egg white and mix well, then add a little cooking oil and marinate for 10 minutes. Heat the oil and stir fry the ginger, garlic, pepper and spring onion, then add the bean paste and stir fry over low heat to bring out the red oil colour. When the soup in the pot boils again, turn down the heat and add the fish slices one by one, turn the heat to medium and let the fish slices cook and turn white, pour the soup with the fish slices into the pot with the bean flower, put the green onions on top, then heat the frying pan to boiling, quickly add the chillies and peppers and pour them on top of the fish, the aroma is amazing. It's so red and tempting, your mouth is watering!

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