Spare Ribs in Black Bean Sauce

Spare Ribs in Black Bean Sauce

1. Prepare 500g of pork ribs, chop them into five centimetre pieces, clean them and place them in a basin.

Cut some small slices of spring onion and ginger together in the basin, add water to soak and pinch out the juice of the small onion.

Prepare a piece of ginger, peel off the skin and cut into diamond-shaped slices, in addition prepare 30g of edamame and set aside.

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1. Marinate the ribs: add 5g of oyster sauce, 8g of soy sauce, 2g of salt, 2g of chicken powder, 3g of sugar, 1g of pepper and 5g of cooking wine to the basin, then pour in the water with onion and ginger and continue to marinate. Cover with cling film and leave to marinate for 10 minutes.

After 10 minutes, remove the plastic wrap and add another 10g of corn starch, it is best to add the starch in batches so that the ribs are more tender, and continue to cook with your hands.

1. After marinating, grease a plate with vegetable oil to prevent the ribs from sticking to the top of the plate, place the marinated ribs one by one on top of the plate, sprinkle the edamame and ginger evenly on top of the ribs and drizzle with a good amount of sesame sesame oil.
   
2. start steaming on the pot, pot of boiling water put on the grate, cool water put the ribs on top of the grate, steam on the pot for 40 minutes.

After 40 minutes, take the ribs out and sprinkle with chopped spring onions and small rice pepper rings, a delicious black bean sauce ribs are ready.