Recipe for Jenang Saren, a Solo Typical Legit Dessert that Tastes Tantalizingly
Jenang saren is one of the traditional culinary delights found in Central Java, including Solo. This one snack is rich in spices that are effective in warming the body.
You can also make it yourself at home because it's also very easy. Very suitable for meals after work, tired immediately disappear, deh. Just look at the recipe, let's go!
- Prepare the necessary materials
The main ingredient:
250 grams of rice flour
75 grams of tapioca flour
6 tablespoons straw ash
2 pandan leaves
4 tablespoons margarine (can use coconut oil)
250 grams of brown sugar, roughly chopped
1 tablespoon granulated sugar
Pinch of salt
3 liters of water
Spices:
7 cloves
3 segments of ginger, grated
2 cardamom grains
1 tsp black pepper, crushed
1 stick of cinnamon
3 pieces of lime leaves, roughly grated
Ingredients for coconut milk:
130 ml instant coconut milk
500 ml of water
1 sheet pandan conclude
salt to taste
- Make coconut milk sauce
Put all the ingredients for the sauce into the pan, stir evenly. Bring the coconut milk to a boil using only low heat. While waiting for the sauce to boil, keep stirring the coconut milk so that it doesn't form lumps.
- Sift flour and boil water with brown sugar
Sift tapioca flour, rice flour, and straw ash so that the flour becomes finer again. If so, set aside the ingredients.
Then, boil 1 liter of water over medium heat. Also add brown sugar, granulated sugar, salt, pandan leaves, and spices.
While waiting for the water to boil, mix all the ingredients well. After boiling, strain the sauce and discard the pulp.
- Mix the other ingredients
Pour the boiled water into 2 liters of raw water in a saucepan. Next, enter all the sifted flour, add it a little at a time while continuing to stir. Cook over medium heat until the texture is evenly thick.
- Add margarine and serve
After the wet dough is evenly distributed, add margarine and cook, stirring constantly, until cooked. Remove and serve with coconut milk sauce.
It's very simple to serve this old school dessert, right? It is very suitable to be enjoyed when it is cold at night or in the morning. It must be filling!
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