How to make Pineapple Puffs at home

Do you have a can of canned fruit at home? Pamper your loved ones and prepare this simple yet beautiful dessert.



Source

Preparation time 30 min.

Ingredients

• Canned pineapple rings 850 g
• Puff pastry 500 g
• Eggs 1 piece
  
  

Can add

• Powdered sugar 2 tbsp. spoons
• Ground cinnamon 1 tsp
  
  

Preparation

one. Preheat oven to 180 ° C. Line a baking sheet with parchment paper.

2 ․ Place the pineapples in a colander and pat dry with a paper towel. Sprinkle the fruit with powdered sugar and cinnamon, if desired.

3 ․ Roll out the puff pastry into a thin layer and cut into long strips 10-15 mm wide.

four. Wrap the dough around the pineapple rings, threading the strips through the holes in the rings. Spread out the dough so that there is a small gap between the strips.

five. Put the pineapples on a baking sheet, brush with a beaten egg and bake in a preheated oven for 30 minutes until golden brown.

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Bon Appetit!