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RE: Mexi-kale-y Mama Salad With The Most Perfect Vegan Sour Cream Ever
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so tasty, never tried almond and cashews for vegan sour cream normally use cashews but will try both next time. thanks for sharing
I normally use only cashews, but thought I would do something a bit different this time and I am glad I did! They were roast almonds too.
Oh, and check your spelling of HEALTHY.