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RE: Remembering Walburga: Vegan Kartoffelpuffer

in Natural Medicine7 years ago

Oh yum! Both yours and @owasco's looked delish! Even better when they carry such feelings of love and memory with them. I love a good marinated cucumber salad, too! I can't stand a lot of heat, but boy do I like vinegar and acid. Especially with cukes! I'm about to make some spuds for dinner if I can drag myself away from the computer to get back in the kitchen...

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Totally poached @owasco's idea and ran with it haha.. love the blockchain here for us bouncing off each other...

Get off computer and into kitchen!

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