They're a super Hardy species. Our produced all spring while it grew, so very lively and energetic! I think they grow up to USDA zone 3 (by weird US metrics), high mountains to low desert. The fresh berries have a fresh pepper flavor, but not spicy. Makes sense, as they're a nightshade. I've not dried my own yet, but have had some dry from the store, and they're sweeter, almost like a raisin.