Natural drinks that suppress COVID-19 symptoms
google.com
Drinks made from certain plants are capable of destroying the coronavirus infection COVID-19 in humans. A group of German scientists from the Institute of Molecular Virology at the University of Ulm Medical Center have come to this conclusion.
pixabay.com
The study says that the juice of black chokeberry (Aronia melanocarpa) can kill 97% of the coronavirus in the body in five minutes. In addition, pomegranate juice (Punica granatum) has a strong antiviral and anti-inflammatory effect. The third liquid, which helps to fight the coronavirus is green tea (Camellia sinensis), according to the scientists.
Read more on RBC:HERE
depositphotos.com
In the summer of 2020, a group of researchers in France identified a coronavirus-killing product. This is reported by The Sun.
According to the study, this product is cabbage. The scientists have found that different types of cabbage are popular in countries where there have been low rates of mortality from coronavirus. For example, Germany and South Korea had significantly lower death rates from COVID-19 than the global average.
Cabbage contains substances that prevent the severe course of the coronavirus. Sauerkraut has antioxidants that strengthen the body's defense against pathogens.
Read more on SIB:HERE