Contest Entry For: Typical Dish From My Country Bangladesh 🍲 || Typical Dessert : Egg Pudding

Greetings everyone,
This is my first content with #Steem Geography community and today I'm attending the contest : A NEW WEEKEND ➡️ A NEW CONTEST!! 🍕 Describe a typical dish from your country 🍲 / UN NUEVO FIN DE SEMANA ➡️ UN NUEVO CONCURSO !! 🍕 Describe un plato típico de tu país 🍲 By @belenguerra
Only 24 hours left for this contest as the deadline will end tomorrow so if you friends wants to join this contest do it hurry. Link above will help you to learn details about the contest rules.

Image: My Own

Egg Pudding is a typical dessert item of food in my country #Bangladesh. Most of the girls try it at home as its very easy to make. Today in this blog I'll share my first time experience when I prepare Egg Pudding. The recipe of it I've learned from YouTube Channel and my first attempt was successful so far. I tried it with only two eggs.

I have applied my own way to make it different as I used date palm jaggery instead of sugar and it was the first time but the taste was too good as I fed this egg pudding to my father and he praised of it and that was a great motivation to me. As a sweet memory I captured a photo of it and saved it on my drive as a sweet memory.

Image: My Own

The Image above was my first attempt and in this contest entry blog I'll share my own recipe. I took half liter milk and boiled it 10 to 15 minutes. I used date palm jaggery and mixed it well in the milk and put it to be cool. I took two eggs and blend it well and mixed jaggery to it too. I took a bowl and pour milk into the mixture of egg and jaggery also used a pinch of salt when boiled the egg as taste maker. After mixing all ingredients I put it inside the refrigerator. I need to wait two to four hours to get the finale output. Using sugar for it will be the best choice as it need to freeze perfectly and sugar help it to be fixed.

Result of my egg pudding is right here in the photo you can see bellow. It was not perfect or professional but I tried my best to make it tasty and it was so far. As a first time I used only two eggs and half liter milk and the milk was less after boiling 10-15 minutes. It a easy made dessert and kids also can try it. Last time a sister offered me this egg pudding probably six months ago I've tasted this food for the last time. This is yummy and sweet and easy made. Most of the Bangladeshi people love to taste it. All over the Bangladesh people try it as dessert. In celebration like birthday or parties can add this as a dessert menu.

I've answered all the questions asked in the contest, Hope @belenguerra will accept my entry for this contest.

Thank You So Much For Reading

Thank you @steemcurator01 and @steemcurator02 for your constant support :)
Also,
Thank you so much dear @belenguerra, @worldgeography for this contest and also for the friendly support💕
Best regards!!
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