Eating green-spotted potatoes can beget that damage .

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It's frequently seen that leaving potatoes at home causes green spots. Principally it happens when the sun falls on the potato. But should this potato be eaten?

Croakers say that you shouldn't eat potatoes with green spots at all. Mentioning the reason, they said that it produces a poisonous substance called solanine in potatoes. Chlorophyll is generally produced in potatoes when the sun is shining. But as long as that chlorophyll is plant, the poisons called solanine have started to form in the potatoes.
Croakers say that the potato is made of this chemical substantially to cover itself from insects or other origins. It causes poisoning in the mortal body.

Numerous people cut off this green part of the potato and eat the rest. But there's no benefit. Because solanine spreads throughout the potato.
What exactly could be the problem with playing this kind of potato? Inordinate input of this substance generally causes stomach problems. But how it reacts depends on the weight of the body. For those who are fat and have a big face, it may not have important effect. But for those who are light, this solanine can be a problem. This can be especially dangerous in children.