What's the difference between noodles and pasta?

Indonesia, Aceh, May 30, 2021. The shooting process uses a Samsung Galaxy A8 smartphone. hello friends #AccountBooster how are you all healthy. I wish you all good health.

on this occasion I will explain about what is the difference between noodles and pasta?

The difference between noodles and pasta is quite a lot, starting from the raw materials, the way of making it, to the nutritional content. Here are the three differences between noodles and pasta:

— Raw materials for manufacture
Pasta is made from durum wheat flour which is coarser, while noodles are made from regular wheat flour which tends to be finer. Besides that, the basic difference between noodles and pasta is the water and egg measurements. This then affects the way of kneading and the consistency of the dough.

These different raw materials cause pasta to have a stronger texture, darker color and longer cooking time. Meanwhile, the noodles made from refined wheat have a softer texture, lighter color and cook faster.

— How to serve
In terms of appearance, noodles are usually elongated and slightly wavy. Pasta comes in various shapes such as cylinders, spirals, or butterfly-like shapes.

The way of serving the noodles and pasta is heavily influenced by the country of origin. Noodles, which are typical Chinese food, are often served with lots of natural herbs and spices. Pasta originating from Europe is generally processed with the addition of a salty savory taste such as cheese or spice powder.

— Nutritional content
The nutritional content of noodles and pasta is of course very much influenced by their raw materials. Generally, pasta is said to be more nutritious than noodles. The reason is that making noodles generally uses the addition of fat and salt. This aims to increase the softness of the texture of the noodles.

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Muhammad mauliadi (@muliadi07)