This is really cool! I make my own corned beef and it's so good, there's never leftovers. We usually only get 4 brisket pieces per cow, so we have to make them last over 2 years.
This is really cool! I make my own corned beef and it's so good, there's never leftovers. We usually only get 4 brisket pieces per cow, so we have to make them last over 2 years.
I have a recipe for making my own too. I just got some pink curing salt delivered last week and am anxious to try my hand at it soon
I don't use that due to nitrites/nitrates (I mix them up). I just use a kosher salt brine for 10 days, got some in the fridge as we speak, for tomorrow. It does make gray corned beef vs. pink, but I prefer to avoid the chemicals.