Balochi Saji is very delicious. Once a person eats it, he eats it again and again

My dear friends, I am fine by the grace of Allah and I hope all of you will be well. My friend and I have the heart to go out at night. We thought we would go somewhere and have a good meal in our city. I have a famous shop where Balochi Saji is very popular. People come here from far and wide to eat Saji. We also reached the shop at that time. Due to the Corona virus, only parcels could be found. Was.

The quality of this shop is very high. The owners of this shop use pure ingredients. I have seen them many times while cooking. They like this clean environment. First these chickens are slaughtered and the stomach of the hen is choked and the liver, intestines etc. are removed and the stomach of the hen is cleaned.
And then they wash it thoroughly. They wash the hen in such a way that not even a drop of blood clots. Occurs when the water on one side dries up and changes the side as you can see in this picture.

Their shekas are very long. There can be up to four chickens in one shek. The method of making them is different. Each shopkeeper makes the ornaments in his own way. When it starts, the chicken is cut with a stick so that the heat of the coals can reach the inside of the meat and the water inside the chicken dries up. This work is done on one side and making rice on the other side. Let's start.
First they wash the rice and put it in it. Then they chop onion, green chilli etc. and put it in ghee. Fry it well and add a little red chilli and cumin in it and add water according to the amount of rice. When the water starts to boil, they put rice in it and when the water is dry, they put the rice on the tail. After steaming for half an hour, they become rice and the hen is placed on the people. We put it in rice and give it to the customer as much as he wants. He orders as much as he wants and we pack it and give it to him. We also packed three decorations.

The rice that is decorated with chicken and the chicken is put in the rice and people eat it with the help of a spoon and this rice looks very tasty with the chicken before the coronavirus when they used to sit there and eat it. It used to be decorated in earthenware pots and it used to be very tasty. Now it is packed and packed. When we go home and open it, it doesn't test. It makes a little difference. When you agree to come here, you will definitely eat Saji