Steemit Engagement Challenge Season5 Week3 : My Star Ingredient is:The recipe of pickled rice ||
Today I am going to tell you about the pickled rice which has become very delicious and spicy. I hope you will like this rice made by me very much. First of all let me tell you about these things. Which I have used in it.
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| Ingredients | Rice |
|---|---|
| 1/5 | Rice |
| 500 | Gram Oil |
| 500 | Gram grams |
| 01 | Onion |
| 01 | Hot spices |
| 02 | Tomatoes |
| 03 | Cloves of garlic |
| 10 | Green peppers |
| 02 | Red pepper |
| 03 | Tablespoons of salt |
| 03 | Liters of water |
How to boil gram |
|---|
First I soaked the lentils in water for four hours. Soaking them gives us this benefit. On the one hand they become soft and on the other hand they become thick. Then wash the lentils well. We put them in a pressure cooker and put two liters of water in it and put it on the stove with the lid closed. Now it will take twenty minutes for the lentils to boil. Now our lentils will be ready.
How to cook rice |
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Before cooking the rice, we soak the rice in water for half an hour.Rice is kept in water because rice is too hard, it softens the rice.
Then, while cooking the rice, we first add onion to the ghee and make it dark brown. When they turn light brown in color, then we add hot spices, salt and red pepper and fry it well.
After frying them, we put gram in it. Also fried.When the masala turns light brown, add chickpeas to it and keep it on low flame for 10 minutes.
Then we put three liters of water in it. When the water boiled well.After 15 minutes of simmering with gram, three liters of water was added to it and after that for 10 minutes when the water started to boil.
Then we put rice in it. And put them to cook on low heat. When the water in the rice is dry.When the water dries up well, little by little, add the rice and let it rest for 15 minutes.
Rice Final Look |
|---|
When I opened the tail after 15 minutes, my chickpea rice was cooked in perfect shape and then I ate it with curd.
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Hola @usmanjutt49 gusto en saludarte, escogiste un ingrediente muy usado a nivel mundial además de ser muy rico.
Has preparado un plato que me gustaría probar he tenido la oportunidad de probar esa Gastronomía porque me gusta el sazón picante que le dan a sus comidas.
Nos has compartido los ingredientes, con el paso a paso de la preparación, el resultado final se ve muy rico.
Gracias por tú participación, mantente comentando y apoyando otras publicaciones.
Saludos 🤗
@steemesp |@steemeng|@steem.ind
Thank you so much for reading my post and using your golden words on it. It's absolutely a delicious dish that people love so much. I'm trying to connect with more people. Thank you. Did the guide.
La receta esta bien planteado, es bueno conocer como disfrutas de tu ingredientes estrella.
Thank You so much Dear @alicargofer.
Hola @usmanjutt49. Te felicito has presentado un plato que se ve muy apeditivo, el paso a paso esta muy bien explicado creo que debe ser muy sabroso aunque no como comida con picate me gustaría preparar esta receta en mi país se puede conseguir los ingredientes.
Thank you so much you read my post of course this is one of the most famous dish and it is used in almost every country it is more delicious to look at than it was to eat it too. Try making it yourself once I hope it turns out great.
Publikasi yang sangat detail tentang resep makanan yang menggunakan nasi.
Nasi tersebut juga terlihat enak.
Terimakasih atas informasi dan inspirasinya.
Semiga berhasil.
Salam
Saludos amigo! Me gusto mucho este arroz en escabeche, ya que lleva garbanzos, nosotros les decimos garbanzos a las lentejas que tu nos muestras hoy. Este grano ligado con arroz, el cual es tu ingrediente estrella es realmente delicioso. Me gusto mucho tu receta, todo muy bien explicado.
Suerte en el reto
Wow, it lookz delicious.
Would have loved to try it but there are things i don't even know where to begin searching.
Hope you enjoyed the meal after preparing and thanks for teaching me a new rice recipe
Ofcourse, they were more expensive to eat than they looked, if you were in Pakistan, I would definitely invite you. Thank you for reading my post.