Bangla Chef Cooking Contest || Share Your Easy Cooking Recipe || Week-03 || Aceh Cooking | Tufo Tauco + + Shrimp

Hi chef dear..

See again with me @maulidar.

Don't go anywhere, stay here first, on this occasion I want to share the easy cooking recipe contest week#03, to #banglachef lovers, this contest is organized by : @hafizullah | thanks to his creative ideas. I hope you enjoy having me contest easy food cooking recipes.

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Alright, to be more concise, this time I will share a recipe for cooking fast & delicious food, delicious seasoning from Tauco tofu.

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• Ingredients

To make this easy cooking menu recipe I need to prepare equipment and ingredients for a delicious & yummi recipe, the sprinkles are very delicious.

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Ingredients	Amount
Tufo	5 Pc
Tauco	4 tablespoons
Curly Chili (Green)	10 pieces
Shallots	5 pieces (medium size)
Garlic	3
Tomato	1 piece
Shrimp	Customize
Vegetable oil	a little

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Making process

• Step 1
  Cut or slice first, the onion, garlic, tomato, chili, and tofu.
  Slice the green chilies thinly side by side, and the tofu is split into 4 parts and then cut into sides as desired.

Cutting.

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• Step 2
  Then put the pieces in a frying pan with hot oil over medium heat and stir-fry until the pieces change color and become fragrant.

Saute.

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• Step 3
  While waiting for the pieces to become fragrant, prepare the tauco and then grind it until the tauco filling is split. You can adjust the level of breaking the tauco, according to your personal taste.
  
  Knead the Tauco Stuffing.

The level of cracking of the tauco filling has no effect, the tauco contains a salty substance, for those of you who don't like saltiness, you have to throw away some of the tauco water and provide other clean water
Stir-fry ingredients are fragrant, then pour the stuffed tauco into the stir fry pan and stir to evenly distribute.

Pouring Tauco into stir-fry ingredients.

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• Step 4
  The tauco mixture comes to a boil, then pour the tofu pieces and stir to absorb until evenly distributed.
  
  Enter the tofu pieces very carefully the hot steam.

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• Step 5
  I add shrimp to this recipe to make my cooking taste more delicious and delicious. For those of you who don't have prawns, it's okay, you just need to take the tofu pieces.
  Previously the addition of shrimp into the tauco tofu had been cleaned and stirred so that it was mixed and absorbed evenly.
  
  add ingredients tofu, tauco, cleaned shrimp.

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• Final Step
  Stir all the stir-fry ingredients to absorb perfectly. I add a little clean water into the pan so that my food doesn't dry out until the shrimp becomes tender and also add flavoring to the dishes according to your own wishes.
  
  Stir until all ingredients are absorbed until the shrimp becomes tender.

I'm too excited to cook, I don't feel my ingredients are ready to be served out on a plate, delicious, delicious.

With a few minutes I can serve my delicious dishes very easily and quickly. This food is healthy without preservatives, very good for our family dishes...Enjoy......

COOKING IS FUN - RECIPE OF MAULIDAR | ACEH - KOKI

This recipe is so simple, everyone should try it..

It is an honor for me, I have the time to enter a contest to share an easy recipe with a very satisfying taste. With #banglachef together with friends, we develop an easy recipe to reach the championship. to share cooking and homemade restaurant-style recipes. ..

I want to invite my friends to join this contest too. @riska-amanda . @hayate82 .

If there are words and mistakes with the image above, I apologize, because I captured this work with the Oppo A37f camera.

Thank you for visiting my contest, I hope you are happy with the results of my contest above. Your criticisms and suggestions can be written below my post.............

So from me, I hope you like my easy cooking recipe.

Participation :
@hafizullah .
@hmetu .
#banglachef .

From Aceh Greetings @maulidar .

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