HELLO
MY DEAR FRIENDS
This is @habiba01 from bangladesh

First I took six pitches of Pangash fish and cleaned them well and also cleaned and cut the tomatoes.

After that I chopped the onion and fried the green chillies and minced ginger and garlic.

I smeared the cleaned fish with salt and turmeric and then fried the fish with oil in a pan. Removed after frying.

I added chopped onions to the fried fish oil. Fry the onions a little and add ginger garlic paste and raw chili paste on top of it.

After frying the spices a little, I added turmeric salt and a little water.

After roasting the masala, grind the chopped tomatoes well and add enough water.

After that, after reducing the tomato water, I put the fried fish on top of it and added a little water for the broth and after reducing the water, I sprinkled garam masala powder over the curry and finished cooking.

❤️‍-Thanks Everyone-❤️‍