Diary Game [09 August 2022]: Rice harvest day and how to process sunti acid |#burnsteem25.|

Hello friends stemians, how are you today? May we always be in His protection. Today I am back to share my daily activities at The Diary Game with all my stemians.

This morning the weather was very sunny, the clouds looked beautiful to look at, making me even more excited in carrying out my daily routine. Starting from preparing breakfast, cleaning the house and so on.

Today is the day when the rice plants in the rice fields where I live are harvested. With great enthusiasm I went to the rice fields to deliver the sacks to be filled with rice. As usual, we utilize the power of the rice thresher harvest machine. The use of this rice thresher machine can be said to be very efficient for farmers, in addition to saving time in harvesting, it can also reduce the farmer's effort (saving energy). In addition, of course there are negative values ​​due to the use of this rice thresher machine, such as the loss of employment opportunities for people who used to work as rice cutting laborers.

After the process of harvesting and transporting rice in my fields, I immediately rushed to help dry the rice in the meunasah yard where I live because the rice will be stored for daily needs and in the future I will not have to buy rice. Alhamdulillah for the sustenance that Allah has given us.

Where I live is also a producer of Sunti Acid with the best quality. After finishing my work earlier, I immediately proceeded to the initial stage of making Sunti Acid, namely drying the old star fruit.

Creating process:

The first day	Wash and dry the star fruit, then cover it with white paper.
Day Two	sprinkle salt to taste into a container containing starfruit.
Third day	sprinkle some more salt.
Fourth Day	sprinkle salt again.
The fifth day	star fruit has become Sunti Acid and can be stored.

This sunti acid is a kitchen spice originating from Aceh made from dried starfruit. This Sunti Acid is a complement to the taste of dishes and can also replace Tamarind. This is a traditional flavoring that is very well known among the people of Aceh, sunti acid is also very useful in addition to being used as a flavoring sunti acid, it can also make food taste more savory.

Exactly at 13.15 I took a shower and performed the Zuhur prayer at home, after that I took a short break. Then at 14.25 I and members of the Sirul Mubtadin Assembly went on a pilgrimage to Gp. Kayee Jatoe in Pidie District. After finishing at the pilgrimage site, I went straight to the main market located in Tepin Raya, Pidie to shop for cooking needs. After finishing shopping I immediately rushed to go home and rest.

Whatever the work will feel lighter and more beautiful if it is done with patience and sincerity. It was a very pleasant day even though we felt tired because of the many activities we did, hopefully the next day we can all have fun.