Club100||Paya Recipe Pakistan's Traditional Winter Food ||Traditional Food Weekly Challenge
Greetings to all steemains!!
Today I'm here after 2months in this comunity. I will share our traditional foods that we are used as breakfast in pakistan. In pakistan foods are slightly spicy and we cook foods in more oil. Our traditional breakfast is heavy, means rich in oil and nutrients like halwa pori, paratha anda, channy kulchy, paayy ka salan with Naan, nahari. These all above food are heavy but delicious. As breakfast should be rich so these foods are mostly taken at morning.
Normally we eat breakfast is not that much heavy but occasionally or in breakfast feast we take these delicious foods. On weekends I like to eat these traditional breakfast from out and whenever I get chance go out to enjoy food as I'm food lover.
 |  |
|---|---|
| Halwa pori | Channa kulcha |
These are some traditional delicious breakfast that we taken on weekends all over the year
For this contest I'm sharing paya recipe with you. It's our traditional breakfast in winter. It's very rich and delicious recipe. In urdu paya means legs. The main ingredients of the recipe are the hoof of a cow, goat, buffalo or sheep, cooked with traditional spices. It's one of my favorite foods. In winter it's special dish at occasions and it's an expensive food at winter.
Let's start today's food recipe
INGREDIENTS
| ingredients | quantity |
|---|---|
| Paya (Hoof of cow) | 4 (cut it into big pieces) |
| Garlic ginger paste | 4-5 tbsp |
| Red chili powder | 2-3tbsp |
| Coriander powder | 2tbsp |
| Termeric powder | 1tbsp |
| Salt | as per taste |
| Cumin seeds | 1tsp |
| Black pepper | 1tsp |
| Cinnamon stick | 4-5 |
| Onion | 4-5 medium |
| Yougart | 250gm |
| Green chillies | 4-5 |
| Coriander leaves | for garnish |
PROCEDURE
- Wash paya or hoof of cow nicely, it has many skins hair so wash them 3 times.
- Add alot of water in pan and start to boil the paya, here you can add black pepper, cinnamon stick, and half garlic ginger paste. Or you can boil it only in water. I boiled them just in water.
- It takes 4-5hrs to soften. Look it soften and it's stock is very oily due to bones and bone marrow. If you don't want much oil you can take out these fats but it's healthy fats and rich with many minerals.
- Take out all spices according to the recipe.
- Make paste of fried onions with Yougart.
- Add some oil in pan and then all spices and sotey it for sometime.
- Cook these spices until oil comes out and it would be like picture.
- Now add these fried spices in hoof stock. Delicious paya recipe is done.
- Garnish it with green chilies and coriander leaves.
Hope you enjoy my recipe. It you like must try our traditional recipe.
Best regards
@suboohi
Special mentions to @hive-111293, @willeusz and @ponpase
One of the most delicious desi recipe.
We don't usually have it in breakfast but on Eid-ul- Adha ,we have it non-stop. 🤪
It's actually taken in breakfast but mostly people take it in at other times. It's one of my favorite food so I have it non stop too☺️
Hola amiga se ve fantastica tu receta. Muy deliciosa por cierto. Debo felicitarte por tu post muy hermoso.
El usuario suboohi realizó (en 3 mes/es):
CLUB100: ❌ NO elegible. Debes encender
I'm in club100 check my transfer again, these transfer for contest prize that not effect the club. My last transfer was 3rd January. Thanks
Para pertenecer al #club100 el usuario debe tener 0 transferencias en los últimos 3 meses.
Esas son las directrices por parte del equipo de Steemit Blog.
This Steem transfer is contest prize and steemcurator01 had replied to many user, contest prize Steem transfer would not effect the club of user. Please confirm to your comunity team members too😊.
And I don't need any certificate of club100 from you🤗, if you think I'm not eligible it would not effect on my commitment to club.
I like your food preparation and diary presentations.
