VIII Traditional Food Weekly Challenge - Today I have presented to you the recipe of roasted khichuri of traditional chicken gosht.

Hello everyone this is ashik from dhaka. I hope everyone is well. So let's start today Traditional Food Story.

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First of all I want to thank @Hive-111293 for organizing such a wonderful competition because we have an idea of ​​how much we can learn from this competition. Today I will present to you the recipe of Roasted khichuri with chicken meat.

Today I have appeared among you with the recipe of roasted khichuri dish with traditional chicken gosht. It is usually cooked at any big occasion or wedding home. In a word, this curry is more popular in North Bengal. And khichuri is very tasty to eat.

A few days ago I had a picnic with all my friends in Dhaka city. And I took these pictures during that picnic to show you. Today I will show you step by step how to cook this khichuri. I hope you can read my presentation and cook this khichuri. If you read carefully, you will definitely be able to cook. And if you don't pay attention, you won't be able to. So let's read my cooking recipes and see the pictures .

First I took two kg of polar rice, 250 grams of lentils and 250 grams of mung beans. I just fried mug dal in a frying pan for 10 minutes. Then I washed it all together with water 3 times .

After washing the rice and pulses, I put the rice water in a basin to dry for about 20 minutes. This is a picture of rice in a basket .

Then I blended the spices well with a blender and after taking the batter I took the picture to appear among you .

I took two chickens out of the fridge and soaked them in water for 20 minutes. After that I cut the meat to a good size. Then I thoroughly washed all the meat with water .

Here I first heat the oil for 5 minutes with the same amount of mustard oil. After the oil is hot, I add the onion. After the onion turns light red, I slowly add all kinds of spices. After giving the spices, I faked for 15 minutes .

After squeezing all the spices, I put all the meat in it. With all the meat, I made a fake after 20 minutes .

After mixing all the spices well, I put all the rice in the pan. I faked it for about 5 minutes. Then I gave hot water like quantity. After 30 minutes of watering, our chicken gostar is a traditional roasted khichuri .

Ingredients of traditional chicken gostar roasted khichuri.

Polar rice	2 kg
Lentils and mug pulses	500 gram
Soybean oil	500 gram
Chicken meat	2 kg
Ginger garlic paste	250 gram
Like the amount of salt
onion	500 gram
Raw pepper	100 gram
Cumin, cardamom, cinnamon, bay leaves	50 gram

Today I have presented to you the recipe of roasted khichuri of traditional chicken gosht. I hope you all like it. And if all of you are by my side with good comments on this post then next time I will try to present something better. That is why I am ending my speech here. Stay healthy and safe.

I have invited three of my friends to participate in this competition @ariful2 @ab-rafi @rabibulhasan71