VII Traditional Food Weekly Challenge - VII Desafio Semanal de Comida Tradicional

First of all I would like to thank @Hive-111293 for organizing such a wonderful competition because we have an idea of ​​how much we can learn from this competition. Today I will show you how to make Bakarkhani.

Bread made with Bakarkhani flour is a special national dish. It is a very popular breakfast food for the people of old Dhaka in Bangladesh. Bakrkhani is made by making bread from flour and frying it crispy or crispy. Bakarkhani of different sizes, big and small, are found in old Dhaka. In Bakarkhani, there is usually no flavoring with flour. However, sugar cane bakarkhani is not uncommon. Bakarkhani of Chittagong region is juicy and succulent. This Bakarkhani was once one of the famous breads of Dhaka. Bakarkhani was so famous that it was sent as a gift. Bakarkhani is still made in some areas of old Dhaka. There it is also known as 'Shukha' (dry) Bakarkhani originated in Afghanistan. It is still prevalent in Muslim-dominated areas of Afghanistan and Russia. The first Bakarkhani shop was established in Dhaka near Lalbagh Fort.

Photos and Recipes Gratitude - Fancy Chef Rimi Rahman (Favorite.com) Want to make delicious bakarkhani at home in old Dhaka? Then read the recipe and watch the detailed video. It is a little difficult to fold Bakarkhani just by reading the recipe. .But no worries, today there is a great video from the popular show "Siddika Kabir's Recipe". You can easily learn the technique of making Bakarkhani like a shop by looking at it .

Mayan Materials -

1 cup of flour,
Dalda 1/4 cup,
1 tablespoon oil,
Like salt to taste,
Like the amount of water.
Method:
Flour, dalda, oil and salt should be mixed together. Now cover the flour with the same amount of water for about 2 hours.

1. .Oil-Dalda Preparation Ingredients:
   1 cup of oil,
   Dalda 1/4 cup.
   Method:
   First you have to heat the dalda, melt it and cool it. Now Dalda and oil should be mixed together and beaten.
2. Materials:
   1 cup of flour,
   Half a cup of cornflower,
   1-4 cups of oil.
   Method:
   Flour, cornflower, oil all the ingredients should be mixed together.
   How to make Bakarkhani:
   First the ingredients that were used to make the yeast need to be divided into 4 parts. Sand the bread as thinly as possible with each portion.
   .Now leave 1 inch space around the bread and apply the Daldar mixture of method 2.
   On this method-3a .

Place the bakeries one by one in the baking tray. Leave a little space so that one does not stick to the other. Bake for 30 minutes in a preheated oven at 350 degrees Fahrenheit. .If you want to make it in the oven, put a stand in the middle with enough sand or salt in a pot. Cover and cook over medium heat for 10 minutes. Put Bakarkhani in a hot pot in a pot. Leave it on low heat for 35 minutes. Funny Bakarkhani will be made!

Today I have presented to you the recipe of how to make traditional food bakharkhani of Dhaka city. I hope you like my writing and pictures. And forgive me if I'm wrong. You will always be by my side. Stay healthy and safe .

I have invited three of my friends to participate in this competition @ariful2 @nabilq @siam7

Thank you so much for reading my.