Microadventure Contest IX Edition || Concurso Microaventuras IX Edición||

ashik11 (58)Member - 100 SP Delegatorin Steem-Travelers • 2 years ago

Hello everyone this is Ashik from Dhaka. Hope everybody is doing well. So let's start the story of the Memorial trip today.

The Adinath fair has been based on the Adinath sanctuary for quite a while. It is trusted that this fair has been stylish since the foundation of the sanctuary. This fair is coordinated consistently on the event of Krishnapaksha Chaturdashi for example Shiva Chaturdashi in the period of Falgun. Aside from various pieces of the country, Hindu pioneers and sightseers from India, Nepal, Myanmar and numerous different nations likewise come to this fair. In spite of the fact that it is a fair for Hindu enthusiasts, it turns into a public fair within the sight of individuals, everything being equal.

Cox's Bazar's Maheshkhali Upazila's Matarbari Union, west of the Sierra Dale region on the rack of dry creation is going full bore. Nearby dealers have been drying fish here for a very long time. Dried merchandise are being created in no less than 100 shuntki mahals on a four-kilometer rack off the coast. .Merchants are providing dried natural products from the royal residences to Cox's Bazar, Chittagong and different pieces of the country.

Visiting Sierra Dale at 11 o'clock last Thursday, it was seen that endlessly columns of dry mahals have been based on the wide rack. .The specialists of the royal residence are making bamboo framework and keeping various types of fish including Rupchanda, Laita, Churi, Shrimp, Faisya, Laksha in it for drying. Some place fish have been held tight bamboo posts for drying. A few specialists are picking dried fish and setting it to the side. .This picture of the hecticness of the laborers was found in every one of the dry castles nearby.

As indicated by the specialists of Shuntki Mahal, the ongoing worth of Rupchanda, Churi and Laita Shuntki is all around the country. .Rupchanda is being sold at Rs 1.5 to Rs 2,500 for each kg, blades at Rs 1,000 to Rs 1,300 and Loita at Rs 800 to Rs 900.

Joynal Abedin, an occupant of the Syracuse Dale region, said the rack here is referred to everybody nearby as a shuntki roast. .Furthermore, around the colder time of year season, there is a race to make dried organic products on the sand. Nearby dealers make shuntki in the royal residence from November to April.

Abul Qasim and Nurul Abshar, dry merchandise dealers of Syracuse Dale region, said that dried fish is being made in the dry place that is known for Baluchar in front of the colder time of year season. Be that as it may, the fish emergency in the ocean is more this year than different years. Because of this the cost of fish has gone up. .The brokers are eating Himshim while gathering fish for drying.

Mohammad Badshah, a neighborhood dry products dealer, said that no toxin is blended in the dry merchandise here. Because of this, the interest for dried organic products delivered in this singe is exceptionally high.