The experience of eating jhalmuri with a river view or river breeze in an open environment like the new bridge is really great. The joy of enjoying a spicy mixture of muri, chanachur, and mustard oil while chatting on the banks of the embankment or bridge in the afternoon is different. I think that roadside jhalmuri is not just a food; it is a feeling deeply intertwined with our local culture. Just as serving it in an old paper thong is traditional, it becomes even more special when paired with the environment. If any new tourist wants to experience the real taste of our local street food, this open-air jhalmuri experience at the bridge can be a great memory for them. You have beautifully portrayed the emotion behind a simple street food. Best wishes to you in this contest. 😊