Food Photography Challenge - Week 47 | Mango Chutney

Mango chutney is a tangy, sweet, and slightly spicy condiment made from ripe mangoes, sugar, vinegar, and a blend of spices such as ginger, garlic, and chili. Originating from Indian cuisine, it is versatile and complements a variety of dishes, from curries to sandwiches. The chutney's rich flavor profile makes it a popular accompaniment for enhancing the taste of savory and grilled foods.

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