Food Photography Challenge - Week 46 | Rambutan Bun

Rambutan Bun is a delightful pastry that combines the tropical sweetness of rambutan fruit with a soft, fluffy bun. Often enjoyed as a dessert or snack, these buns feature a filling made from fresh or preserved rambutan, offering a burst of juicy, exotic flavor with every bite. Their unique taste and appealing texture make them a favorite treat in various Asian cuisines.

Thank you